牛酪

Chinese

		ox; cow; bull	Chinese cream; cheese
trad. (牛酪)		牛	酪
simp. #(牛酪)		牛	酪

Pronunciation

• Mandarin

  (Pinyin): niúlào, niúluò

  (Zhuyin): ㄋㄧㄡˊ ㄌㄠˋ, ㄋㄧㄡˊ ㄌㄨㄛˋ

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• Mandarin
  • (Standard Chinese, Mainland)⁺
    • Hanyu Pinyin: niúlào
    • Zhuyin: ㄋㄧㄡˊ ㄌㄠˋ
    • Tongyong Pinyin: nióulào
    • Wade–Giles: niu²-lao⁴
    • Yale: nyóu-làu
    • Gwoyeu Romatzyh: nioulaw
    • Palladius: нюлао (njulao)
    • Sinological IPA ^(key): /ni̯oʊ̯³⁵ lɑʊ̯⁵¹/
      
  • (Standard Chinese, Taiwan)⁺
    • Hanyu Pinyin: niúluò
    • Zhuyin: ㄋㄧㄡˊ ㄌㄨㄛˋ
    • Tongyong Pinyin: nióuluò
    • Wade–Giles: niu²-lo⁴
    • Yale: nyóu-lwò
    • Gwoyeu Romatzyh: niouluoh
    • Palladius: нюло (njulo)
    • Sinological IPA ^(key): /ni̯oʊ̯³⁵ lu̯ɔ⁵¹/

Noun

牛酪

1. butter

Japanese

Kanji in this term
牛	酪
ぎゅう Grade: 2	らく Grade: S
on’yomi

Pronunciation

• (Tokyo) ぎゅうらく [gyùúrákú] (Heiban – [0])
• IPA^(key): [ɡʲɨᵝːɾa̠kɯ̟ᵝ]

Noun

牛(ぎゅう)酪(らく) • (gyūraku) ^{←ぎうらく (giuraku)?}

1. butter