TranslingualEdit

Han characterEdit

(radical 164 +6, 13 strokes, cangjie input 一田竹水口 (MWHER), four-corner 17664, composition)

  1. cream, cheese
  2. koumiss

ReferencesEdit

  • KangXi: Template:Han KangXi link, character 22
  • Dai Kanwa Jiten: character 39847
  • Dae Jaweon: page 1782, character 19
  • Hanyu Da Zidian: volume 6, page 3581, character 12
  • Unihan data for U+916A

CantoneseEdit

HanziEdit

(Yale lok3)


JapaneseEdit

KanjiEdit

(common “Jōyō” kanji)

ReadingsEdit


KoreanEdit

HanjaEdit

(rak>nak) (hangeul [[>]], revised rak>nak, McCune-Reischauer rak>nak, Yale lak>nak)


MandarinEdit

HanziEdit

(Pinyin lào (lao4), (lu4), luò (luo4), Wade-Giles lao4, lu4, lo4)


VietnameseEdit

Han characterEdit

(lộ)

ReferencesEdit

Last modified on 15 February 2014, at 18:18