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糊汤米酒
Language
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Edit
Chinese
edit
For pronunciation and definitions of
糊
汤
米
酒
– see
糊湯米酒
(“
hutang
rice wine
;
fool
”).
(
This term is the simplified form of
糊湯米酒
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.