Last modified on 23 March 2015, at 17:13

肉屋

JapaneseEdit

Kanji in this term
にく
Grade: 2

Grade: 3
jūbakoyomi

PronunciationEdit

NounEdit

肉屋 (hiragana にくや, romaji nikuya)

  1. butcher (a person who prepares and sells meat)