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肉类
Language
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Edit
See also:
肉類
Chinese
edit
For pronunciation and definitions of
肉
类
– see
肉類
(“
meats
;
meat
dishes
”).
(
This term is the simplified form of
肉類
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
zh:Meats
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Hokkien lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Hokkien nouns
Chinese terms spelled with 肉
Chinese terms spelled with 类
Chinese simplified forms
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