Last modified on 29 May 2014, at 12:03

肉色

ChineseEdit

simpl. and trad.

EtymologyEdit

From  ("meat") +  ("colour").

PronunciationEdit


NounEdit

肉色

  1. the colour of flesh

AdjectiveEdit

肉色

  1. fleshcoloured

JapaneseEdit

Kanji in this term
にく
Grade: 2
しょく
Grade: 2
on'yomi

NounEdit

肉色 (hiragana にくしょく, romaji nikushoku)

  1. fleshcolored