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豆腐干
Language
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See also:
豆腐乾
Chinese
edit
For pronunciation and definitions of
豆
腐
干
– see
豆腐乾
(“
dougan
;
dried
tofu
”).
(
This term is the simplified form of
豆腐乾
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.