酪酸

Chinese

		Chinese cream; cheese	sour; sore; ache sour; sore; ache; acid
trad. (酪酸)		酪	酸
simp. #(酪酸)		酪	酸

Pronunciation

• Mandarin

  (Pinyin): làosuān, luòsuān

  (Zhuyin): ㄌㄠˋ ㄙㄨㄢ, ㄌㄨㄛˋ ㄙㄨㄢ

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• Mandarin
  • (Standard Chinese, Mainland)⁺
    • Hanyu Pinyin: làosuān
    • Zhuyin: ㄌㄠˋ ㄙㄨㄢ
    • Tongyong Pinyin: làosuan
    • Wade–Giles: lao⁴-suan¹
    • Yale: làu-swān
    • Gwoyeu Romatzyh: lawsuan
    • Palladius: лаосуань (laosuanʹ)
    • Sinological IPA ^(key): /lɑʊ̯⁵¹ su̯än⁵⁵/
      
  • (Standard Chinese, Taiwan)⁺
    • Hanyu Pinyin: luòsuān
    • Zhuyin: ㄌㄨㄛˋ ㄙㄨㄢ
    • Tongyong Pinyin: luòsuan
    • Wade–Giles: lo⁴-suan¹
    • Yale: lwò-swān
    • Gwoyeu Romatzyh: luohsuan
    • Palladius: лосуань (losuanʹ)
    • Sinological IPA ^(key): /lu̯ɔ⁵¹ su̯än⁵⁵/

Noun

酪酸

1. (organic chemistry) butyric acid

Synonyms

• 丁酸 (dīngsuān)

Japanese

Kanji in this term
酪	酸
らく Grade: S	さん Grade: 5
on’yomi

Pronunciation

• (Tokyo) らくさん [ràkúsáń] (Heiban – [0])
• IPA^(key): [ɾa̠kɯ̟ᵝsã̠ɴ]

Noun

酪(らく)酸(さん) • (rakusan) 

1. (organic chemistry) butyric acid