Translingual
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Han character
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醸 (Kangxi radical 164, 酉+13, 20 strokes, cangjie input 一田卜金女 (MWYCV), composition ⿰酉㐮)
- brew, ferment
- to stuff
Related characters
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References
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- Kangxi Dictionary: not present, would follow page 1288, character 18
- Dai Kanwa Jiten: character 40064
- Dae Jaweon: page 1789, character 32
- Hanyu Da Zidian (first edition): volume 6, page 3601, character 8
- Unihan data for U+91B8
For pronunciation and definitions of 醸 – see 釀 (“to brew; to ferment; to make; etc.”). (This character is a variant form of 釀). |
Japanese
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