饪

Translingual

Han character

饪 (radical 184 饣+4, 7 strokes, cangjie input 弓女竹土 (NVHG))

1. cooked food
2. cook until well done

References

• KangXi: not present, would follow page 1427, character 31
• Hanyu Da Zidian: volume 7, page 4443, character 22
• Unihan data for U+996A

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Cantonese

Hanzi

饪 (traditional 飪, jyutping jam6, Yale yam6)

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Mandarin

Hanzi

饪 (traditional 飪, pinyin rèn (ren4), Wade-Giles jen⁴)

Last modified on 14 May 2013, at 13:24