See also , and

      Translingual

      Han character

      (radical 184 +4, 13 strokes, cangjie input 人戈竹土 (OIHG), four-corner 81714, composition)

      1. cooked food
      2. cook until well done

      References

      • KangXi: page 1417, character 5
      • Dai Kanwa Jiten: character 44049
      • Dae Jaweon: page 1941, character 5
      • Hanyu Da Zidian: volume 7, page 4443, character 21
      • Unihan data for U+98EA

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      Cantonese

      Hanzi

      (simplified , jyutping jam5, jam6, Yale yam5, yam6)


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      Japanese

      Kanji

      Readings


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      Korean

      Hanja

      (hangeul , revised im, McCune-Reischauer im, Yale im)


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      Mandarin

      Hanzi

      (simplified , pinyin rèn (ren4), yǎng (yang3), Wade-Giles jen4, yang3)


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      Vietnamese

      Han character

      (nhẫm, nhẩm)

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      Last modified on 14 May 2013, at 13:25