Last modified on 22 December 2014, at 03:47

骨肉

ChineseEdit

bone meat; flesh
simp. and trad.
(骨肉)

PronunciationEdit


NounEdit

骨肉

  1. (Advanced Mandarin) flesh and blood; kindred

JapaneseEdit

Kanji in this term
こつ
Grade: 6
にく
Grade: 2
on'yomi

NounEdit

骨肉 (hiragana こつにく, romaji kotsuniku)

  1. one's own flesh and blood, a blood relative