Last modified on 13 September 2014, at 03:16

骨肉

ChineseEdit

simpl. and trad.

PronunciationEdit


NounEdit

骨肉

  1. (Advanced Mandarin) flesh and blood; kindred

JapaneseEdit

Kanji in this term
こつ
Grade: 6
にく
Grade: 2
on'yomi

NounEdit

骨肉 (hiragana こつにく, romaji kotsuniku)

  1. one's own flesh and blood, a blood relative