麦粉
See also: 麥粉
Chinese edit
| For pronunciation and definitions of 麦粉 – see 麥粉 (“flour; oatmeal; rolled oats”). (This term is the simplified form of 麥粉). |
Notes:
|
Japanese edit
| Kanji in this term | |
|---|---|
| 麦 | 粉 |
| むぎ Grade: 2 |
こ Grade: 5 |
| kun’yomi | |
| Alternative spellings |
|---|
| 麥粉 (kyūjitai) 麺 (uncommon) |
Etymology edit
Compound of 麦 (mugi, “dry-cultivated grass grain: wheat, barley, rye, oat”) + 粉 (ko, “powder”).[1][2][3]
Pronunciation edit
- (Tokyo) むぎこ [mùgíkóꜜ] (Odaka – [3])[2][3][4]
- (Tokyo) むぎこ [mùgíkó] (Heiban – [0])[3]
- IPA(key): [mɯ̟ᵝɡʲiko̞]
Noun edit
- flour made from dry-cultivated grass grain: wheat, barley, rye, oat
- (more commonly) wheat flour
- Synonym: 小麦粉 (komugiko)
References edit
- ^ Shōgaku Tosho (1988) 国語大辞典（新装版） [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
- ↑ 2.0 2.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
- ↑ 3.0 3.1 3.2 Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tōkyō: Sanseidō, →ISBN
- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
Categories:
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Hakka lemmas
- Teochew lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Hakka nouns
- Teochew nouns
- Chinese terms with IPA pronunciation
- Chinese simplified forms
- Japanese terms spelled with 麦 read as むぎ
- Japanese terms spelled with 粉 read as こ
- Japanese terms read with kun'yomi
- Japanese compound terms
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with second grade kanji
- Japanese terms spelled with fifth grade kanji
- Japanese terms written with two Han script characters