고기구이
Korean edit
Etymology edit
Of native Korean origin. From 고기 (gogi, “meat”) + 구이 (gu'i, “roasted food”).
Pronunciation edit
- (SK Standard/Seoul) IPA(key): [ko̞ɡiɡui]
- Phonetic hangul: [고기구이]
| Romanizations | |
|---|---|
| Revised Romanization? | gogigu'i |
| Revised Romanization (translit.)? | gogigu'i |
| McCune–Reischauer? | kogigui |
| Yale Romanization? | kokikwui |
Noun edit
고기구이 • (gogigu'i)