Korean edit

 
Korean Wikipedia has an article on:
Wikipedia ko

Etymology 1 edit

Of native Korean origin. From (gup-, to roast, grill) +‎ (-i, noun-deriving suffix).

Pronunciation edit

Romanizations
Revised Romanization?gu'i
Revised Romanization (translit.)?gu'i
McCune–Reischauer?kui
Yale Romanization?kwui

Noun edit

구이 (gu'i)

  1. roasted food, usually meat, offal, seafood, or occasionally vegetables
    고기구이gogigu'iroasted meat
  2. grilled food, usually meat, offal, seafood, or occasionally vegetables
    고등어구이godeung'eogu'igrilled mackerel
Derived terms edit

Etymology 2 edit

Of native Korean origin. Possibly related to 그위 (geuwi).

Pronunciation edit

Romanizations
Revised Romanization?gu'i
Revised Romanization (translit.)?gu'i
McCune–Reischauer?kui
Yale Romanization?kwui

Noun edit

구이 (gu'i)

  1. (archaic) a prime minister or other high-ranking official during the Goryeo and Joseon dynasties

See also edit