Korean edit

Pronunciation edit

Romanizations
Revised Romanization?namsae
Revised Romanization (translit.)?namsae
McCune–Reischauer?namsae
Yale Romanization?namsay

Etymology 1 edit

First attested in the Beonyeok nogeoldae (飜譯老乞大 / 번역노걸대), 1517, as Middle Korean ᄂᆞᄆᆞ새 (Yale: nomosay). A compound of ᄂᆞᄆᆞᆯㅎ (nomolh) / ᄂᆞᄆᆞᆯ (nomol, “vegetable”) (> Modern 나물 (namul)) + (say, “grass”), the latter also found in Modern 억새 (eoksae), 속새 (soksae), etc.

Noun edit

남새 (namsae)

  1. (archaic or dialectal, standard in North Korea) vegetables; greens
Synonyms edit
Derived terms edit

Etymology 2 edit

Noun edit

남새 (namsae)

  1. Alternative form of 남우세 (namuse)

Etymology 3 edit

Noun edit

남새 (namsae)

  1. (Gyeongsang, Jeolla dialect) Alternative form of 냄새 (naemsae)
    총각 남새때문에 인자 살았다. (Jeolla, Haenam)
    Chonggak namsaettaemune inja saratda.
    Thanks to that young man's smell, I now feel alive.