Korean edit

Etymology edit

From Mandarin 麻辣香鍋麻辣香锅 (málà xiāngguō).

Pronunciation edit

Romanizations
Revised Romanization?marasyanggwo
Revised Romanization (translit.)?malasyanggwo
McCune–Reischauer?marasyanggwŏ
Yale Romanization?malasyangkwe

Noun edit

마라샹궈 (marasyanggwo)

  1. (Chinese-style) spicy numbing stir-fry pot