식칼

Korean

Etymology

From 식(食) (sik, “to eat”) +‎ 칼 (kal, “knife”).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [ɕʰik̚kʰa̠ɭ]
• Phonetic hangul: [식칼]

Romanizations
Revised Romanization?	sik'kal
Revised Romanization (translit.)?	sigkal
McCune–Reischauer?	sikk'al
Yale Romanization?	sik.khal

Noun

식칼 • (sik'kal) (hanja 食칼)

1. kitchen knife

   Synonyms: 부엌칼 (bueok'kal), 식도(食刀) (sikdo)