어육
Korean edit
Etymology 1 edit
Sino-Korean word from 魚肉.
Pronunciation edit
- (SK Standard/Seoul) IPA(key): [ʌ̹juk̚]
- Phonetic hangul: [어육]
Romanizations | |
---|---|
Revised Romanization? | eoyuk |
Revised Romanization (translit.)? | eoyug |
McCune–Reischauer? | ŏyuk |
Yale Romanization? | e.yuk |
Noun edit
Etymology 2 edit
Sino-Korean word from 瘀肉.
Pronunciation edit
- (SK Standard/Seoul) IPA(key): [ʌ̹juk̚]
- Phonetic hangul: [어육]
Romanizations | |
---|---|
Revised Romanization? | eoyuk |
Revised Romanization (translit.)? | eoyug |
McCune–Reischauer? | ŏyuk |
Yale Romanization? | e.yuk |
Noun edit
- This term needs a translation to English. Please help out and add a translation, then remove the text
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