지양탕
Korean edit
Etymology edit
From Sino-Korean word from 地羊, from 地 (“ground, land”) + 羊 (“sheep, lamb”) + 탕(湯) (-tang, “soup”).
Pronunciation edit
- (SK Standard/Seoul) IPA(key): [t͡ɕija̠ŋtʰa̠ŋ]
- Phonetic hangul: [지양탕]
| Romanizations | |
|---|---|
| Revised Romanization? | jiyangtang |
| Revised Romanization (translit.)? | jiyangtang |
| McCune–Reischauer? | chiyangt'ang |
| Yale Romanization? | ciyangthang |
Noun edit
지양탕 • (jiyangtang) (hanja 地羊湯)
- Synonym of 보신탕(補身湯) (bosintang, “dog meat stew”)