찹쌀떡
Korean edit
Etymology edit
First attested in the Gugeupganibang eonhae (救急簡易方諺解 / 구급간이방언해), 1489, as Middle Korean ᄎᆞ〮ᄡᆞᆯ〮ᄯᅥᆨ〮 (Yale: chópsólsték).
Equivalent to 찹쌀 (chapssal, “glutinous rice”) + 떡 (tteok, “rice cake”).
Pronunciation edit
- (SK Standard/Seoul) IPA(key): [t͡ɕʰa̠ps͈a̠ɭt͈ʌ̹k̚]
- Phonetic hangul: [찹쌀떡]
| Romanizations | |
|---|---|
| Revised Romanization? | chapssaltteok |
| Revised Romanization (translit.)? | chab'ssal'tteog |
| McCune–Reischauer? | ch'apssalttŏk |
| Yale Romanization? | chap.ssalttek |
Noun edit
찹쌀떡 • (chapssaltteok)
Synonyms edit
- 찰떡 (chaltteok)