콘치즈
Korean edit
Etymology edit
Pseudo-anglicism, derived from corn + cheese.
Pronunciation edit
- (SK Standard/Seoul) IPA(key): [kʰo̞ɲt͡ɕʰid͡ʑɯ]
- Phonetic hangul: [콘치즈]
Romanizations | |
---|---|
Revised Romanization? | konchijeu |
Revised Romanization (translit.)? | konchijeu |
McCune–Reischauer? | k'onch'ijŭ |
Yale Romanization? | khon.chicu |
Noun edit
콘치즈 • (konchijeu)
- corn cheese (a South Korean dish made of sweet corn (often canned) and mozzarella cheese)