팥빙수

Korean

Etymology

From 팥 (pat) +‎ 빙수(氷水) (bingsu).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [pʰa̠t̚p͈iŋsʰu]
• Phonetic hangul: [팓삥수]

Romanizations
Revised Romanization?	patbingsu
Revised Romanization (translit.)?	patbingsu
McCune–Reischauer?	p'atpingsu
Yale Romanization?	phathpingswu

Noun

팥빙수 • (patbingsu) (hanja 팥氷水)

1. patbingsu, A desert made from finely shaved ice topped with well-cooked red beans, sugar, etc.

See also

• patbingsu on Wikipedia.Wikipedia

References

• 팥빙수 in Korean-English Learners' Dictionary, National Institute of Korean Language, cc by-sa 2.0 kr.