Last modified on 3 September 2014, at 07:03

KoreanEdit

EtymologyEdit

First attested in the Gugeupbang eonhae (救急方諺解 / 구급방언해), 1466, as ᄑᆞᆾ (Yale: phoch).

PronunciationEdit

NounEdit

(pat)

  1. the red bean or azuki bean, Vigna angularis.

Derived termsEdit

  • 팥색 (patsaek)
  • 팥소 (patso, “red bean paste”)
  • 팥빙수 (patbingsu, “a red-bean and fruit ice”)

SynonymsEdit