풋김치
Korean edit
Etymology edit
From 풋 (put-, “fresh, young, unripe”) + 김치 (gimchi, “kimchi”).
Pronunciation edit
- (SK Standard/Seoul) IPA(key): [pʰut̚k͈imt͡ɕʰi]
- Phonetic hangul: [푿낌치]
Romanizations | |
---|---|
Revised Romanization? | putgimchi |
Revised Romanization (translit.)? | pusgimchi |
McCune–Reischauer? | p'utkimch'i |
Yale Romanization? | phuskimchi |
Noun edit
풋김치 • (putgimchi)