Etymology
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Sino-Korean word from 花菜.
Pronunciation
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| Romanizations |
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| Revised Romanization? | hwachae |
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| Revised Romanization (translit.)? | hwachae |
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| McCune–Reischauer? | hwach'ae |
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| Yale Romanization? | hwa.chay |
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화채 • (hwachae) (hanja 花菜)
- a Korean dessert similar to fruit punch made of sliced fruits or flower petals and soft drinks (traditionally honeyed water)
