German edit

Etymology edit

Frucht (fruit) +‎ Fleisch (flesh)

Pronunciation edit

  • IPA(key): /ˈfʁʊxtˌflaɪ̯ʃ/
  • (file)
  • Hyphenation: Frucht‧fleisch

Noun edit

Fruchtfleisch n (strong, genitive Fruchtfleisches or Fruchtfleischs, no plural)

  1. pulp, flesh (edible part of a fruit; residues of solid matter in juice)

Declension edit

Further reading edit