Limburgish edit

Alternative forms edit

Etymology edit

Inherited from Proto-West Germanic *krūd.

Pronunciation edit

Noun edit

Kruud n (plural Krüüje or Krüjje, diminutive Krüddsche) (German-based spelling)

  1. (countable) herb; useful plant (plant used to flavour food, or for medicinal effect)
  2. (uncountable) a thick syrup made from fruit
  3. (countable, botany) herbaceous plant