See also: marmelade and marmélade

English edit

Proper noun edit

Marmelade

  1. A commune in northern Haiti.

Translations edit

German edit

Etymology edit

16th century, from Middle French marmelade, from Portuguese marmelada.

Pronunciation edit

  • IPA(key): /ˌmarməˈlaːdə/, [ˌmaʁ.məˈlaː.də], [ˌmaɐ̯-], [ˌma(ː)-]
  • (file)
  • Rhymes: -aːdə
  • Hyphenation: Mar‧me‧la‧de

Noun edit

Marmelade f (genitive Marmelade, plural Marmeladen)

  1. jam
    Synonym: (Swiss or officialese) Konfitüre
  2. (officialese, marketing) marmalade

Usage notes edit

  • An EU directive introduced in 1979 at the insistence of the British government prescribes that only jams prepared with citrus fruits can be sold as Marmelade. (Since 2003 an exemption exists for local products sold directly to the end user.) Therefore jam is generally sold as Konfitüre, which is the Swiss word for jam. This officialism has little bearing on common usage, however, where Marmelade remains the vastly predominant word.[1]

Declension edit

References edit

  1. ^
    2017 July 16, “Marmelade kann endlich wieder Marmelade heißen”, in Welt[1], retrieved August 31, 2021:

Further reading edit

  • Marmelade” in Duden online
  • Marmelade” in Digitales Wörterbuch der deutschen Sprache