See also: Abalone

English edit

Alternative forms edit

Etymology edit

From American Spanish abulón, from an indigenous language of the Monterey Bay area such as Rumsen/Southern Ohlone aūlun (red abalone)[1][2]

 
pink abalone (Haliotis corrugata)

Pronunciation edit

Noun edit

abalone (usually uncountable, plural abalones)

  1. (Canada, US, Australia) An edible univalve mollusc of the genus Haliotis, having a shell lined with mother-of-pearl. [from mid-19th c.][3]
  2. (Canada, US, Australia) The meat of the aforementioned mollusc. [from mid-19th c.]

Synonyms edit

Derived terms edit

Translations edit

See also edit

References edit

  1. ^ abalone”, in Dictionary.com Unabridged, Dictionary.com, LLC, 1995–present.
  2. ^ abalone”, in Merriam-Webster Online Dictionary, Springfield, Mass.: Merriam-Webster, 1996–present.
  3. ^ Lesley Brown, editor-in-chief, William R. Trumble and Angus Stevenson, editors (2002), “abalone”, in The Shorter Oxford English Dictionary on Historical Principles, 5th edition, Oxford, New York, N.Y.: Oxford University Press, →ISBN, page 1.

Further reading edit

French edit

Etymology edit

Borrowed from English abalone, borrowed in the mid-20th century.

Pronunciation edit

Noun edit

abalone m (plural abalones)

  1. (cooking, uncommon) the abalone

Synonyms edit

Further reading edit

Malay edit

Etymology edit

From English abalone, from American Spanish abulón, from an indigenous language of the Monterey Bay area such as Rumsen (Southern Ohlone aūlun (red abalone).

Pronunciation edit

Noun edit

abalone (Jawi spelling ابالوني, plural abalone-abalone)

  1. abalone (edible univalve mollusc)