Tagalog edit

Alternative forms edit

Etymology edit

Borrowed from Spanish alfajor, from Andalusian Arabic الفشر (al-fašur), from Classical Persian افشر (afšur, juice).

Pronunciation edit

Noun edit

alpahól (Baybayin spelling ᜀᜎ᜔ᜉᜑᜓᜎ᜔)

  1. food made from sliced sweet potatoes and cooked in sugar, milk, or coconut milk

Derived terms edit

See also edit

Further reading edit