bánh da lợn
Vietnamese edit
Etymology edit
bánh (“cake”) + da (“skin”) + lợn (“pig”)
Pronunciation edit
- (Hà Nội) IPA(key): [ʔɓajŋ̟˧˦ zaː˧˧ ləːn˧˨ʔ]
- (Huế) IPA(key): [ʔɓɛɲ˦˧˥ jaː˧˧ ləːŋ˨˩ʔ]
- (Hồ Chí Minh City) IPA(key): [ʔɓan˦˥ jaː˧˧ ləːŋ˨˩˨]
Noun edit
(classifier chiếc) bánh da lợn
- (Northern Vietnam) A Vietnamese steamed layer cake made from tapioca starch, rice flour, mashed mung beans, taro, or durian, coconut milk and/or water, and sugar.
Synonyms edit
- (Vietnamese steamed layer cake): bánh da heo (southern Vietnam), bánh chín tầng mây
Related terms edit
See also edit
- kuih lapis
- 九層糕/九层糕 (jiǔcénggāo)