bánh nướng
Vietnamese
editEtymology
editPronunciation
edit- (Hà Nội) IPA(key): [ʔɓajŋ̟˧˦ nɨəŋ˧˦]
- (Huế) IPA(key): [ʔɓɛɲ˦˧˥ nɨəŋ˦˧˥]
- (Saigon) IPA(key): [ʔɓan˦˥ nɨəŋ˦˥]
Noun
edit- A type of mooncake with a mixed filling or mung bean paste filling and a golden-brown crust with glossy sheen, usually eaten during the Mid-Autumn Festival.