bún đậu mắm tôm
Vietnamese edit
Etymology edit
bún (“rice vermicelli”) + đậu (“tofu”) + mắm tôm (“shrimp paste”).
Pronunciation edit
- (Hà Nội) IPA(key): [ʔɓun˧˦ ʔɗəw˧˨ʔ mam˧˦ tom˧˧]
- (Huế) IPA(key): [ʔɓun˦˧˥ ʔɗəw˨˩ʔ mam˦˧˥ tom˧˧]
- (Hồ Chí Minh City) IPA(key): [ʔɓʊwŋ͡m˦˥ ʔɗəw˨˩˨ mam˦˥ tom˧˧]
Noun edit
- a noodle dish from Northern Vietnam consisting of rice vermicelli, fried tofu and fermented shrimp paste topped with a variety of ingredients such as spring rolls, boiled pork, sausages, and fresh herbs and vegetables