bacang
Indonesian edit
Etymology edit
From Xiamen Hokkien 肉粽 (bah-chàng), from 肉 (bah, “meat, flesh; pork”) + 粽 (chàng, “zongzi”).
Pronunciation edit
Noun edit
bacang
Alternative forms edit
Further reading edit
- “bacang” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.