berliininmakkara
Finnish edit
Etymology edit
Berliinin (“of Berlin”) + makkara (“sausage”)
Pronunciation edit
- IPA(key): /ˈberliːninˌmɑkːɑrɑ/, [ˈbe̞rliːnimˌmɑ̝kːɑ̝rɑ̝]
- Rhymes: -ɑkːɑrɑ
- Syllabification(key): ber‧lii‧nin‧mak‧ka‧ra
Noun edit
berliininmakkara
- A mortadella-style large sausage in natural casing containing chiefly finely ground pork and pieces of lard, spiced with black pepper, coriander, nutmeg, caraway, chili, onion and ginger.
Declension edit
Further reading edit
- “berliininmakkara”, in Kielitoimiston sanakirja [Dictionary of Contemporary Finnish][1] (in Finnish) (online dictionary, continuously updated), Kotimaisten kielten keskuksen verkkojulkaisuja 35, Helsinki: Kotimaisten kielten tutkimuskeskus (Institute for the Languages of Finland), 2004–, retrieved 2023-07-02