English edit

Etymology edit

French

Pronunciation edit

Noun edit

bourride (plural bourrides)

  1. A dish made with monkfish, mayonnaise, and a vegetable brunoise.
    • 2009 March 4, Florence Fabricant, “Scallop Bourride”, in New York Times[1]:
      Place 2 baguette toast slices in each of 4 soup plates, spoon in bourride and top with another slice of toast and minced fennel fronds.

French edit

 
French Wikipedia has an article on:
Wikipedia fr

Pronunciation edit

  • IPA(key): /bu.ʁid/
  • (file)

Noun edit

bourride f (plural bourrides)

  1. bourride

Further reading edit