Swedish edit

 
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brunkål med skinka

Etymology edit

brun (brown) +‎ kål (cabbage)

Noun edit

brunkål c

  1. a dish of boiled and fried white cabbage, flavored with syrup, salt, and vinegar

Usage notes edit

Traditional Christmas food in the south of Sweden.

Declension edit

Declension of brunkål 
Uncountable
Indefinite Definite
Nominative brunkål brunkålen
Genitive brunkåls brunkålens

See also edit

References edit