cơm chiên cá mặn

Vietnamese

Etymology

cơm chiên (“fried rice”) +‎ cá (“fish”) +‎ mặn (“salted”).

Pronunciation

• (Hà Nội) IPA^(key): [kəːm˧˧ t͡ɕiən˧˧ kaː˧˦ man˧˨ʔ]
• (Huế) IPA^(key): [kəːm˧˧ t͡ɕiəŋ˧˧ kaː˨˩˦ maŋ˨˩ʔ]
• (Hồ Chí Minh City) IPA^(key): [kəːm˧˧ ciəŋ˧˧ kaː˦˥ maŋ˨˩˨]

Noun

cơm chiên cá mặn

1. Vietnamese fried rice with salted fish, chopped snow pea and chicken