Wiktionary

cacio e pepe

Italian edit

 
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Etymology edit

Literally, “cheese and pepper”.

Noun edit

cacio e pepe m or f (invariable)

  1. a pasta dish made from pici, spaghetti or other pasta with a sauce of finely grated pecorino with pepper and olive oil, butter or cream
    Hypernyms: pasta, pastasciutta
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