Last modified on 31 March 2014, at 16:34

carbonara

EnglishEdit

EtymologyEdit

From the Italian carbonara

NounEdit

carbonara (plural carbonaras)

  1. Spaghetti carbonara
    • 1999, Roger D. Skillings, Where the Time Goes[1], page 10:
      One of my own grand carbonaras, some crisp and spicy greens, a clean Tuscan white, a pint of raspberry sorbet, a pot of freshly ground strong coffee, and a long beguiling night on my couch in pajamas with cannabis, good TV, and no qualms about the future, please.

TranslationsEdit


ItalianEdit

AdjectiveEdit

Italian Wikipedia has an article on:

Wikipedia it

carbonara f

  1. (of pasta sauce) made from guanciale, grated cheese and beaten egg cooked gently by the heat of the pasta

carbonara f

  1. feminine form of carbonaro

Usage notesEdit

  • Outside of Italy, especially in processed sauces, egg is replaced with cream

See alsoEdit

AnagramsEdit