ceviche
English
editAlternative forms
editEtymology
editBorrowed from Spanish cebiche, of uncertain origin; see that entry for more.
Pronunciation
edit- IPA(key): /səˈviːt͡ʃeɪ/
Audio (Southern England): (file) - Hyphenation: ce‧vi‧che
Noun
editceviche (countable and uncountable, plural ceviches)
- (cooking) Raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America.
Translations
editraw seafood cured by marination in an acidic medium
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See also
editReferences
edit- Gran Cocina Latina (2012) by Maricel Presilla, p. 479. →ISBN.
Further reading
editFrench
editEtymology
editFrom Spanish.
Noun
editceviche m (plural ceviches)
Italian
editEtymology
editBorrowed from Spanish cebiche.
Pronunciation
editNoun
editceviche f (plural cevichi)
Spanish
editNoun
editceviche m (plural ceviches)
- Alternative spelling of cebiche
Derived terms
editFurther reading
edit- “ceviche”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014
Categories:
- English terms borrowed from Spanish
- English terms derived from Spanish
- English 3-syllable words
- English terms with IPA pronunciation
- English terms with audio links
- English lemmas
- English nouns
- English uncountable nouns
- English countable nouns
- en:Cooking
- French terms derived from Spanish
- French lemmas
- French nouns
- French countable nouns
- French masculine nouns
- Italian terms borrowed from Spanish
- Italian terms derived from Spanish
- Italian 3-syllable words
- Italian terms with IPA pronunciation
- Rhymes:Italian/evike
- Rhymes:Italian/evike/3 syllables
- Italian lemmas
- Italian nouns
- Italian countable nouns
- Italian feminine nouns
- it:Cooking
- Spanish lemmas
- Spanish nouns
- Spanish countable nouns
- Spanish masculine nouns