chaptalization
English edit
Alternative forms edit
Etymology edit
Chaptal + -ization, after Jean-Antoine Chaptal, who developed the process.
Pronunciation edit
Noun edit
chaptalization (uncountable)
- the addition of sugar to grape juice in the fermentation of wine. Usually done if the grapes are thought to lack enough natural sugars for the desired alcohol content.
See also edit
- chaptalization on Wikipedia.Wikipedia