chouriço
See also: chourico
English
editAlternative forms
editEtymology
editBorrowed from Portuguese chouriço, of uncertain origin. Doublet of chorizo, which arrived via Spanish.
Pronunciation
edit- (New England) IPA(key): /ʃəˈɹis/
Noun
editchouriço (plural chouriços)
- A Portuguese spiced sausage.
- 2003 July 30, Sam Sifton, “A Perfect Change-Up: Bluefish, Sausage and Clams”, in The New York Times[1], →ISSN:
- Also local bluefish, filleted and grilled alongside a few lengths of chourico, the garlicky pork sausage that is made in nearby New Bedford by the great-great-grandchildren of Portuguese whaling men.
Related terms
editPortuguese
editEtymology
editInherited from Old Galician-Portuguese souriço. Compare Galician chourizo.
Pronunciation
edit
- Hyphenation: chou‧ri‧ço
Noun
editchouriço m (plural chouriços)
Derived terms
editDescendants
editCategories:
- English terms borrowed from Portuguese
- English terms derived from Portuguese
- English doublets
- English 2-syllable words
- English terms with IPA pronunciation
- English lemmas
- English nouns
- English countable nouns
- English terms spelled with Ç
- English terms spelled with ◌̧
- English terms with quotations
- en:Sausages
- Portuguese terms inherited from Old Galician-Portuguese
- Portuguese terms derived from Old Galician-Portuguese
- Portuguese 3-syllable words
- Portuguese terms with IPA pronunciation
- Portuguese lemmas
- Portuguese nouns
- Portuguese countable nouns
- Portuguese masculine nouns
- pt:Cooking
- Portuguese vulgarities
- Portuguese slang
- pt:Sausages