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escallop
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Contents
1
English
1.1
Etymology
1.2
Noun
1.2.1
Translations
1.3
Anagrams
English
edit
Etymology
edit
From
Middle French
escalope
.
Noun
edit
escallop
(
plural
escallops
)
A thin
slice
of
meat
, especially
veal
, normally shallow-fried.
A
scallop
.
Translations
edit
thin slice of meat
—
see
escalope
scallop
—
see
scallop
Anagrams
edit
Capellos
,
collapse