English edit

 
Coat of arms in sable with three escalopes in argent

Etymology edit

Borrowed from French escalope. Doublet of scallop.

Pronunciation edit

Noun edit

escalope (plural escalopes)

  1. A thin slice of meat, especially veal or poultry.
    Synonym: scallop
    • 1980 November 23, Patricia Brooks, “French Dining in an Unlikely Setting”, in The New York Times[1], →ISSN:
      Both the escalope de veau Normande and a special of the day, veal Orloff, seemed to be cut from the same veal roast, not thin escalopes at all, but thick chop-like slices. Only the sauces differed.
  2. (heraldry) A charge (depiction) of the scallop.

Translations edit

Further reading edit

Anagrams edit

French edit

Etymology edit

Inherited from Old French escalope.

Pronunciation edit

  • IPA(key): /ɛs.ka.lɔp/
  • (file)

Noun edit

escalope f (plural escalopes)

  1. escalope (thin slice of meat)

Descendants edit

  • Catalan: escalopa
  • English: escalope

Further reading edit

Old French edit

Etymology edit

Supposedly a blend of escale (scallop) +‎ enveloppe (envelope).

Noun edit

escalope oblique singularf (oblique plural escalopes, nominative singular escalope, nominative plural escalopes)

  1. shell (hard outer covering)

Descendants edit

Spanish edit

Etymology edit

Borrowed from French escalope.

Pronunciation edit

  • IPA(key): /eskaˈlope/ [es.kaˈlo.pe]
  • Rhymes: -ope
  • Syllabification: es‧ca‧lo‧pe

Noun edit

escalope m (plural escalopes)

  1. escalope

Further reading edit