escalope

EnglishEdit

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Wikipedia

EtymologyEdit

Borrowing from French escalope. Compare scallop.

NounEdit

escalope (plural escalopes)

  1. A thin slice of meat, especially veal or poultry.

SynonymsEdit

TranslationsEdit


FrenchEdit

NounEdit

escalope f (plural escalopes)

  1. an escalope, a thin slice of especially white meat

Old FrenchEdit

EtymologyEdit

EB1911 - Volume 01 - Page 001 - 1.svg This entry lacks etymological information. If you are familiar with the origin of this term, please add it to the page as described here.

NounEdit

escalope f (oblique plural escalopes, nominative singular escalope, nominative plural escalopes)

  1. shell (hard outer covering)

DescendantsEdit

Last modified on 26 November 2013, at 17:20