Last modified on 26 September 2014, at 08:42

fricassee

See also: fricassée

EnglishEdit

EtymologyEdit

From French fricassée (noun), from fricassée, past participle of fricasser (verb)

PronunciationEdit

NounEdit

fricassee (plural fricassees)

  1. meat or poultry cut into small pieces, stewed or fried and served in its own gravy.

TranslationsEdit

VerbEdit

fricassee (third-person singular simple present fricassees, present participle fricasseeing, simple past and past participle fricasseed)

  1. (transitive) to cook meat or poultry in this manner

TranslationsEdit


ItalianEdit

NounEdit

fricassee f

  1. plural form of fricassea

AnagramsEdit