fricassee

See also fricassée

English

Etymology

From French fricassée (noun), from fricassée, past participle of fricasser (verb)

Pronunciation

• Rhymes: -iː

Noun

fricassee (plural fricassees)

1. meat or poultry cut into small pieces, stewed or fried and served in its own gravy.

Translations

meat or poultry cut into small pieces, stewed or fried and served in its own gravy

• German: Frikassee (de) n

• Norwegian: frikassé (no) m

Verb

fricassee (third-person singular simple present fricassees, present participle fricasseeing, simple past and past participle fricasseed)

1. (transitive) to cook meat or poultry in this manner

Translations

to cook meat or poultry in this manner

• German: frikassieren (de)

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Italian

Noun

fricassee f

1. Plural form of fricassea

Anagrams

• rifacesse, sfascerei