gorengan

Indonesian

Etymology

goreng +‎ -an.

Pronunciation

• IPA^(key): [ɡoreˈŋan]
• Hyphenation: go‧rèng‧an

Noun

gorèngan (plural gorengan-gorengan, first-person possessive gorenganku, second-person possessive gorenganmu, third-person possessive gorengannya)

1. fritters, fried food: that which is fried (typically of street food; not e.g. fried rice etc.)

   Hyponyms: bakwan, martabak, cireng, cakue, gandasturi, risol, combro

Further reading

• “gorengan” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.