grillade
English edit
Etymology edit
Pronunciation edit
Noun edit
grillade (plural grillades)
- (Louisiana) A piece of slow-cooked meat (usually beef, veal, or pork) traditionally served with grits in New Orleans cuisine.
- 2007 October 31, “Recipe: Pork Grillades and Grits”, in New York Times[1]:
- A recipe for pork grillades and grits with an article last Wednesday about the New Orleans chef John Besh omitted the amount of butter that should be folded into the grits.
- (dated) Any grilled food.
Anagrams edit
French edit
Pronunciation edit
Audio (file)
Noun edit
grillade f (plural grillades)
Further reading edit
- “grillade”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Swedish edit
Verb edit
grillade
- past indicative of grilla
Adjective edit
grillade