French edit

Etymology edit

From Old French gruel, suffixed form of gru (groats, grits), from Frankish *grūt.

Pronunciation edit

  • IPA(key): /ɡʁy.o/
  • (file)

Noun edit

gruau m (plural gruaux)

  1. gruel
  2. (Canada) porridge, oatmeal

Further reading edit